Yellow Pear Tomato Ginger Jam

Ingredients:

• 8 cups yellow pear tomatoes

• 1 lemon

• 3 cups sugar

• 1 teaspoon salt

• 4 tablespoons fresh ginger

Directions:

• Wash & dry tomatoes.

• Cut a thin slice from blossom end and press out seeds and discard.

• Combine tomatoes, sugar, salt, and simmer until sugar is dissolved.

• Boil for about 40 minutes.

• Add thinly sliced lemon and minced or sliced ginger.

• Boil about 10 minutes longer.

• Ladle into jars and enjoy refrigerated for up to two weeks.