Pickled Biquino Peppers

Ingredients:

• Biquino peppers, washed

• 1 cup white vinegar

• 1 cup water

• 1/2 cup sugar

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 garlic cloves, minced

Directions:

• Fill a clean mason jar with biquino peppers.

• In a saucepan add all remaining ingredients and bring to a boil over medium-high heat.

• Once boiled and sugar is dissolved, pour boiling water over peppers in the jar.

• Allow to cool to room temperature. Seal with lid and refrigerate. Enjoy up to two weeks.