Savory Tomato Jam

Ingredients

• 1 1/2 cups cherry tomatoes, cut in half

• 1/4 cup brown sugar

• 1 Tablespoon apple cider vinegar

• 1 clove garlic, minced

• 2 teaspoons fresh basil, chopped

• 1/2 teaspoon salt

Instructions

• Place all ingredients in a small saucepan over medium-low heat for about 2 hours until it’s thick and jammy.

• Allow jam to cool and then refrigerate.